Tag Archive: food

Recipe: Tuna Poke with Avocado Mousse at Aulani, a Disney Resort & Spa

Chefs at Aulani, a Disney Resort & Spa, in Hawai‘i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means “cut piece” or “small piece” in Hawaiian, is the perfect seafood starter to share. To bring a bit of the Hawaiian Islands into your kitchen, check out the fun video and full recipe below for Tuna Poke with Avocado Mousse! Tuna Poke with Avocado Mousse Serves 6 as an appetizer TUNA POKE 1 cup soy sauce 2 tablespoons freshly grated ginger 2 tablespoons sesame oil 2 tablespoons…
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A Walk Through Culinary Story at Pandora—The World of Avatar at Disney’s Animal Kingdom

A picture is worth a thousand words, and Pandora — The World of Avatar is a new story that’s easiest to tell with photos from Disney’s talented team of photographers. From healthful create-your-own bowls and bao bun “pods” at Satu’li Canteen to a crisp, warm lumpia and frozen specialty beverages such as the Night Blossom at adjacent Pongu Pongu, the food and beverages are creative and fun. And the beautiful architecture in the restaurant takes you to a planet far away. Enjoy this gallery that tells the story in pictures….
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Feast Your Eyes on the Disney California Adventure Food & Wine Festival Menu

It’s our favorite time of the year! That’s right, it’s almost time to head to the Food & Wine Festival at Disney California Adventure in Disneyland Resort and live your dream of trying all the food your heart desires. This year’s festival starts on March 10 and runs through April 16, 2017 and it’s going to be a great one. The festival will include over a dozen marketplaces where food and beverage professionals will share their expertise with guests. Guests can learn cooking techniques, attend seminars, and of course experience the…
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Complete Foodie Guide to Disney California Adventure Food & Wine Festival 2017

Recently, I shared a list of the exciting signature events coming to Disney California Adventure Food & Wine Festival. Today I’m excited to share the complete foodie guide for the festival, which is more than twice the size this year and full of California-inspired cuisine! Nuts About Cheese Brie toast with fig and mint and roasted California almond crumble Baked ham and Swiss cheese croque monsieur roll with smoked pistachios Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts Almond milk tea with pudding Uncork California…
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New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

There is no better way to start your morning at the Disneyland Resort than with a leisurely breakfast. One of our favorite breakfast spots is Steakhouse 55 in the Disneyland Hotel. The Old Hollywood-inspired restaurant is just as charming in the morning as it is at night. If you haven’t had breakfast at Steakhouse 55 lately, a brand-new menu filled with indulgent breakfast items—and creative cocktails—makes it a must-try! If you love a savory breakfast, we love the new Pork Belly Chilaquiles, with two eggs, tortilla chips, salsa roja and…
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New Breakfast Offerings Coming to Magic Kingdom Park

I’m a firm believer that breakfast is the most important meal of the day, and luckily delicious new quick-service breakfast offerings will be making their debut at Magic Kingdom Park in the coming weeks. Batter up! Casey’s Corner will be serving muffins, bagels and a croissant donut. Those searching for a more savory, brunch-like option will enjoy corn dog nuggets and the hash brown dog. Also on Main Street U.S.A., Plaza Ice Cream Parlor will serve Mickey waffles, Kelloggs cereal and donuts. For a sweet twist on breakfast, try the…
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Artisanal Menu, Elevated Flavors at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa

One of my favorite places to take a break from the parks to grab a quick-service lunch is Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa. After a short refurbishment, Gasparilla Island Grill has reopened with a new menu. Elevated flavors, artisanal ingredients and great attention to detail can be found through each station – hot sandwiches and pizzas, the sandwich and salad bar and the coffee and dessert station. The new tastes are a result of the collaboration several Grand Floridian chefs—including Grand Floridian Executive Chef, Scott…
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Beverages for New Paddlefish at Disney Springs Enhance Seafood-Centric Menu

With kitchens that specialize in seafood flown in from around the globe, plus steaks and chops, the Paddlefish beverage team is crafting a drink menu that includes innovative cocktails, craft beers and both Old and New World wines. We caught up with General Manager Jimmy Kraus as they prepare for opening. The bow-to-stern transformation of the iconic riverboat will include a new third-floor deck for late-night tastes and sips. What’s distinctive about the beverage program? We dug deep to find rare and amazing wines and spirits as well as familiar…
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Make Thanksgiving Plans with Disney Vacation Club This Fall!

Ready for a Disney Thanksgiving? Disney Vacation Club invites you to join fellow Members and Guests this Thanksgiving Day for a special gathering at Walt Disney World Resort you and your family will enjoy. Relax and dine during this festive meal full of delicious foods, themed activities and live entertainment! Taking place in the beautiful Fantasia Ballroom at Disney’s Contemporary Resort, Members and their Guests are invited to share in a delicious feast set to the rustic mood of the great outdoors with a ‘glamping’ flare. Enjoy a glamorously-themed menu…
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New Hands-On Experiences at the 2016 Epcot International Food & Wine Festival

  When you come to this year’s Epcot International Food & Wine Festival, you’ll need more than just your tastebuds. Your hands can play a key part in your Festival experience – and not just for holding your dishes. You can bring home some know-how from Disney and celebrity chefs, bakers and mixologists. For the first time, the most delicious time of year at Walt Disney World has expanded into the resorts, with family-friendly experiences like Culinary Adventures with a Master Chef at Disney’s Contemporary Resort, where you’ll create dishes…
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First Look Inside AbracadaBar at Disney’s BoardWalk

We’re happy to share with you the first look inside AbracadaBar, a new cocktail lounge that will soon open for business at Disney’s BoardWalk Resort. When it comes to describing this new location, “magic” is key. As the story goes, this little lounge was a former stomping ground for the famous magicians, boardwalk illusionists, and lovely magician’s assistants of the Golden Age. After a show, prestidigitators would gather to “conjure” up new cocktails, swap magic tips and tricks, and stay up all night attempting to “out-charm” each other with their…
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Florida Kitchen and Shine Bar

The new Homecoming: Florida Kitchen and Shine Bar restaurant at Disney Springs is putting on finishing touches for a summer opening. The inspiration of celebrity Chef Art Smith, a native of Jasper, Fla., the restaurant will give guests a taste of classic Florida fare – Fried Green tomatoes with Shaved Country Ham, Iron Skillet Sweet Potatoes with Caramelized Sugar and his signature Fried Chicken and Doughnuts. In the Southern Shine bar, Florida flavor reigns with distilled spirits made here in the Sunshine State as well as farm-fresh herbs and house-made…
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ABC’s ‘The Chew’ Back for 21st Epcot International Food & Wine Festival

  The popular, affable co-hosts of ABC’s “The Chew” are returning to Epcot International Food & Wine Festival to tape a week’s worth of shows October 5-7 – look for at Walt Disney World Resort as they explore the festival and beyond for the Emmy-Award-winning series. (The taped shows will air on ABC October 10-14 at 1 p.m. EST, 12 p.m. PT — check local listings). Audiences will again get to be part of the taping as the co-hosts share festival highlights, recipes and dining from the four Walt Disney World…
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Delicious Breakfast Recipe From Trattoria al Forno at Disney’s BoardWalk

Disney is sharing the recipe for a perfect breakfast dish to impress your family and friends. Trattoria al Forno has beis delicious Frittata with roasted red peppers, prosciutto, onions, potatoes, Pecorino Romano cheese and arugula. Prosciutto Frittata from Trattoria al Forno at Disney’s BoardWalk Makes 4 servings 3 teaspoon extra virgin olive oil ¾ cup slices prosciutto, cut into ½ inch squares (approximately 3 ounces by weight) 6 tablespoons diced red pepper 9 farm fresh eggs, lightly beaten with a fork 2 tablespoons diced green onion 3 teaspoons grated Pecorino Romano cheese…
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RECIPE: Roasted Vegetable Burrito from Disney California Adventure Food & Wine Festival

Bring home a taste of the magic with a fan favorite recipe from the Disney California Adventure Food & Wine Festival. Found at the ¡Viva Fresca! marketplace, the tasty Roasted Vegetable Burrito is an easy vegetarian recipe. There’s still time to enjoy the Disney California Adventure Food & Wine Festival, which runs through May 1. Learn more about the festival by visiting Disneyland.com/foodandwine. Roasted Vegetable Burrito Disney California Adventure Food & Wine Festival Makes 10 Roasted Anaheim Peppers 10 Anaheim peppers 2 tablespoons canola oil 1/2 teaspoon coarse salt 1/4…
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