Feast Your Eyes on the Disney California Adventure Food & Wine Festival Menu

It’s our favorite time of the year! That’s right, it’s almost time to head to the Food & Wine Festival at Disney California Adventure in Disneyland Resort and live your dream of trying all the food your heart desires. This year’s festival starts on March 10 and runs through April 16, 2017 and it’s going to be a great one. The festival will include over a dozen marketplaces where food and beverage professionals will share their expertise with guests. Guests can learn cooking techniques, attend seminars, and of course experience the amazing cuisine the festival has to offer. There will also be celebrity chefs scheduled to appear including Guy Fieri, Robert Irvine, Cat Cora, Duff Goldman, Emily Ellyn, and Keegan Gerhard. Sign us up!

And now, without further ado, let us present to you the amazing food you’re about to try at Food & Wine 2017:

Location: Nuts About Cheese

• Brie toast with fig and mint and roasted California almond crumble
• Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
• Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
• Almond milk tea with pudding

Location: I Heart Artichokes

• Artichoke carbonara with garlic aioli and smoked bacon
• Grilled and chilled artichoke hearts with Romesco sauce
• Creamy artichoke and dark chocolate cake pop
• Orange iced tea with orange pearls

Location: Garlic Kissed

• Grilled beef tenderloin slider with chimichurri sauce
• Black garlic soy-braised pork belly bao with pickled vegetables
• Garlic-rosemary and avocado oil ice cream pop

Location: Olive Us

• Chilled Cioppino soup with shrimp, crab claw, and grilled olive bread
• Warm olive focaccia with olive oil and sea salt
• Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine

Location: Bacon Twist

• Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
• Smoked bacon mac and cheese with barbecue-seasoned crispy onions
• Maple-bacon whoopie pie

Location: Lemon Grove

• Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
• Duck confit on potato smash with Meyer lemon preserves
• Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
• Cherry lemonade with cherry pearls

Location: Seafood…Sustained

• Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
• Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
• Passion fruit posset and coconut chia with mango compote and jelly
• Mango agua fresca

Location: The Onion Lair

• French onion mac and cheese topped with parmesan crumble and chives
• Braised Wagyu beef on creamy polenta with haricot vert, red onion salad, and roasted Cipollini onion
• Chocolate-hazelnut and raspberry Feuillete tart
• Strawberry pineapple float with vanilla ice cream and strawberry pearls

Location: Off the Cob

• Sweet corn nuggets with beef chili, spring onions, and sour cream
• Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
• Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce

Location: Sweet & Sourdough

• Bay shrimp Louie salad served in a mini Boudin sourdough boule
• White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
• Milk chocolate sourdough bread pudding with vanilla bean sauce

Location: LAStyle

• Chicken Teriyaki slider with spicy Dole® pineapple jam
• Korean barbecue beef short rib tacos with Kimchi slaw
• Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
• Dole® Pineapple-strawberry float with vanilla ice cream and strawberry pearls

Location: Paradise Garden Grill Beer Garden

• Beer-battered cod served with steak fries, sweet slaw, and spiced remoulade
• Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions, and sour cream
• Beer-braised pork tacos served with pickled apple slaw, black beans, and queso
• Sausage platter trio served with braised red cabbage and warm potato salad
• Large soft pretzel served with beer-mustard dipping sauce
• Salted caramel budino with vanilla bean Chantilly cream
• Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard

In addition to these amazing cuisine options, many of the Food & Wine Festival events are included with admission to Disney California Adventure. In addition, guests can also purchase separate tickets at an additional fee for Signature Events like:

“In the Kitchen with …”

A 60-minute culinary demonstration, Q&A, and tasting session with a celebrity chef. Obviously we love celebrity chefs and can’t wait to see them in person.

Sweet Sundays

A 90-minute culinary demonstration with a guest chef including samples, a light breakfast, and a sparkling toast. Yes to all of these things!

Culinary Demonstrations

Multiple 30-minute culinary demonstrations presented by local, visiting, and Disney chefs, including a sample of the dish prepared. They had us a samples.

And there’s so much more! If all of this makes you feel like the heart eyes emoji, you’ll probably want to get your tickets ASAP. We know we’ll be at the Food & Wine Festival at Disney California Adventure in Disneyland Resort! Making a list of all of the foods we want to try now. What will you sample first? Tell us in the comments!

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