Foodie Guide to Lunar New Year Celebration at Disney California Adventure Park

Recently, Erin Glover shared some of the exciting new experiences coming to the Lunar New Year Celebration, Jan. 20 through Feb. 5 at Disney California Adventure park, including expanded food and beverage offerings. Today, I’m excited to share a foodie’s guide to the celebration – with a full listing of all the delicious, authentic eats from Marketplaces inspired by three Asian countries!

Kimchi Bokkeumbap from the Lunar New Year Celebration at Disney California Adventure Park

Korea

  • Kimchi Bokkeumbap – Kimchi-vegetable fried rice
  • Yachae Mandu – Steamed vegetable dumplings with sesame-garlic soy sauce
  • Yasik – Sweet rice and dried fruit cake
  • Banana Milk (non-alcoholic)
  • Black Beer Stout
  • Hite Pale Lager

China

  • Xiao Long Bao – Pork soup dumplings with black vinegar and ginger
  • Luo Bo Gao – Turnip cake with sausage and oyster sauce
  • Egg Tart
  • Passion Fruit Green Iced Tea with Lychee Popping Pearls (non-alcoholic)
  • Tsingtao Lager

Macaroon from the Lunar New Year Celebration at Disney California Adventure Park

Vietnam

  • Bang Chung – Sticky rice cake with pork
  • Chao Tom Voi Nuoc Cham Chua Ngot – Sugar cane shrimp skewer with sweet and sour sauce
  • Purple Sweet Potato Macaron
  • Ca Phe Da – Vietnamese iced coffee
Mango Pudding from the Lunar New Year Celebration at Disney California Adventure Park Banh Khoai Mi Nuong from the Lunar New Year Celebration at Disney California Adventure Park

Paradise Garden Grill

  • Japchae – Stir-fried vegetables and noodles with tofu
  • Galbi – Grilled beef short rib with steamed rice and kimchi
  • Cach Chien Ca Gion Ngon – Whole crispy tilapia with chili-lime vinaigrette and steamed rice
  • Pho – Beef Noodle Soup
  • Mango Pudding
  • Banh Khoai Mi Nuong – Cassava-coconut cake
  • Almond Milk Tea with Fruit Jellies (non-alcoholic)
  • Max Beer Lager

Lunar New Year Celebration runs from Jan. 20 through Feb. 5 at Disney California Adventure park.

Article originally from Disney Parks Blog